tanti radici

We are a small family farm led by Heather & Tom. Our farm didn’t start from some grand plan – we just fell in love with growing food. Every day is an adventure, we are planting more, planning more, and we’re having an absolute blast.

We want to grow the best produce possible at a cost that makes our nutritious food affordable for all families and with as little negative environmental impact as possible. We practice Integrated Pest Management (IPM), which put simply, is a strategy for managing pests that considers every possible remedy to a pest problem, giving preference to those remedies with the fewest effects on the environment. We try to eliminate plastic in our operation as much as possible, and when it is necessary, use compostable plant-based packaging. Our farm is our home, making us that much more careful and mindful of our management decisions that take place on our farm.

 We grow a huge range of crops including garlic, beans, tomatoes, melons, pumpkins, peppers, and more! The majority of our production occurs within season (May-November), but you can also catch us growing cold-hardy crops and indoor-grown mushrooms throughout the colder months. Check out our online farm store at www.TantiRadici.com to learn more about what we have in-stock right now!