Triple M Farm

Triple M Farm

Triple M Farm stands for Maple, Meat, and Miracles, and is the family venture of David and Kathryn Beachy, who married in May of 2020 and have had the goal of making the farm their main source of income ever since. David Beachy began raising grass-fed cattle in 2016 and believes in a 100% grass-fed, pasture rotation system. His 50 head of cows are rotationally pastured over 50 acres to preserve grass and help the living microbes in the soil, as well as create a quality beef product that is all-natural, GMO-free, and humane. Triple M Farm also raises sheep that are mostly grass-fed, with supplementation of grain (mainly in the Winter) to establish a relationship with the flock and help with their dietary needs.

The first M in Triple M Farm is Maple, and David and Kathryn tap trees over 160 acres using a horse-drawn wagon and bags and “many hands to make light work.” Their evaporator is wood-fired, and they make their maple syrup the old-fashioned way, without reverse osmosis. All their maple products are all-natural and use no additives.